Hand Operated Automatic Fresh Noodle Production Line Manufacturers

Chowmein Noodle Production Line Introduction

The technical process and equipment for cooked/frozen fresh noodles developed by the company,feature strict control on production process links and adopt mechanical and electrical integration mode. Wheat flour noodles are subjected to α soaking through steam heating treatment, oil mixing, cooling and packaging to form cooked products. The noodles need to be subjected to secondary braising, steaming (braised noodles), frying and braising (fried noodles), boiling and mixing in boiling water (hot-dry noodles and alkaline noodles), soaking and leaching (cool braised noodles), etc. The production equipment is the most popular industrial equipment at present market, widely accepted by consumers.

Type of frying noodle production: square noodle cake and round noodle cake.

The size can customized by customer.The production have bulk noodle, bag noodle etc.

There are 30,000 packs to 240,000 packs for choice in per shift.

There are 40 grams to 100 grams for choice in per noodle cake.

There are 300 mm to 1000 mm for choice in roller width.

Chowmein Noodle Production Line Process Flow

Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming----cutting and dividing------drying------cooling------conveyor-----packaging

Chowmein Noodle Production Line Features

1.The whole line is controlled automatically by closed loop method, less manual operation to meet the security of the sanitation,the central system composed of PLC and frequency converters.Easy to operate and maintain.

2.For instant noodle shape,it could produce by changing parts of configurations.

3.The weight of the noodle block range is from 30g to 100g, its production is flexible.

4.All parts of touching food are made of 304SUS,ensuring noodles' safety.