Dried egg noodle making machine industrial

                                          Dried egg noodle making machine industrial 

Process flow of dried egg noodle making machine : 

Salt water mixer and measurement-----mixing-----dough aging------pressing----- drying------ cutting- ----packing 

The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.

         Dried stick noodle making machine have different capacities: 300kg/h-1000kg/h, the dry noodle stick usually cut into 12cm to 30 cm .There are two types drying way, low temperature and middle temperature. low temperature suitable for the countries with big temperature difference, while the middle temperature drying machine suitable for the countries with very little temperature difference.  Middle temperature is several lines go ahead straightly together . The low temperature type is only one line go ahead circularly. low temperature type Drying time is about 4 hours while middle temperature drying time is only 2 hours .Material for dried noodle stick  is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color .